ERICS KITCHEN
Experience the enchanting world of cannabis cookery. This informed cookbook of Eric's tried and tested recipes will show you how to get the best from this glorious plant in all its forms. From grass and resin to shade leaves, Eric's inventive and original recipes combine the recreational and therapeutic uses of cannabis with delicious food and beneficial preparations.

Basic preparations and measurements for safe and beneficial use Information on healing, poultices, tinctures and ointments Dozens of recipes from snacks to meals and deserts Potted history and ancient preparations all peppered with friendly advice in Eric's truly original style

Contents
* Oven Temperature
* A guide to usage
* Healing with Cannabis
* History at the table
* Basic preparations
* Useful guides
* From the garden
* To the kitchen!
* Seed stuff
* Ancient preparations
* Something for lunch
* Afternoon tea
* Sweet shop dreams
* Back after lunch
* Tinctures, poultices & ointments
* Further reading
* Campaigning together

Cannabis for Lunch - Reviews
"This is a responsible and practical guide for people using cannabis without having to smoke. I fully recommend Cannabis for Lunch. It's an excellent and very welcome book."
Clare Hodges: ACT (Alliance for Cannabis Therapeutics)

The Art and Science of Cooking with Cannabis' by Adam Gottlieb
The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition

This book has great recipe's along with how to create cannabis cooking derivatives to use for cooking including making cannabis butter and cannabis tinctures. Verl McCown, GG

It features the main points of the book concerning the cooking of cannabis, some funny quotations and almost all the recipes converted to European measurement units. For deeper insight the reader is suggested to read the original book.# # Paperback: 67 pages
# Publisher: Ronin Publishing (December 17, 1993)
# Language: English
# ISBN-10: 0914171550
# ISBN-13: 978-0914171553
# Product Dimensions: 8.4 x 5.6 x 0.2 inches

A very nice compact little recipe book with many original recipes including sweets, savouries and both alcoholic and non-alcoholic drinks.

By Eric
Paperback: 68 pages
Product Dimensions: 6.8 x 4.1 x 0.2 inches
ISBN-10: 0952929902

The Complete Guide to Fats and Oils in Health and Nutrition

Healing fats are required, together with other nutrients, to prevent and reverse so-called "incurable" degenerative diseases: heart disease, cancer, and Type II diabetes. Healing fats also help reverse arthritis, obesity, PMS, allergies, asthma, skin conditions, fatigue, yeast and fungal infections, addictions, certain types of mental illness, and many other conditions.

# Publisher: Alive Pr Ltd
# Language English
# ISBN-10: 0920470165
# ISBN-13: 978-0920470169
# Product Dimensions: 21.6 x 14 x 1.8 cm

by Udo Erasmus "Fats that Heal Fats that Kill" presents the most current research on common and lesser known oils with therapeutic potential: flax, hemp, olive, fish, evening primrose, borage, black currant, and even the much maligned snake oil. Here the author exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaged fats on human health, and discloses the information that enables you to choose health-promoting oils.

Page Count: 462
Width: 6 inches
Height: 9 inches
Format: Softcover
Publisher: Books Alive

A Holistic Cookbook and nutritional reference book.
 Many recipes use Hemp as a food. Benheim is a leading expert on this topic. Much of it is also about raw and vegan food. Learn about the usefulness of Hemp and how it is one of the most productive and sustainable plants we could (and should) grow.

Release Date: 01 September 2003
Format: Paperback
Pages: 324
Publisher: Fusion Press
A Holistic Cookbook and nutritional reference book.
 Many recipes use Hemp as a food. Benheim is a leading expert on this topic. Much of it is also about raw and vegan food. Learn about the usefulness of Hemp and how it is one of the most productive and sustainable plants we could (and should) grow.

Release Date: 01 September 2003
Format: Paperback
Pages: 324
Publisher: Fusion Press
ISBN: 9781901250640
ISBN-10: 1901250644


Hemp seed has been a nutritional staple for millennia. It is neither psychoactive nor illegal. As public interest in eating organic and naturally derived food increases, the demand for hemp information grows. Paul Benhaim introduces hemp as the social, environmental, political and nutritional ingredient for the 21st century. Benhaim covers the history and future of hemp and explores its connection to Naturecure, Permaculture, holistic and spiritual nutrition. H.E.M.P. also contains over 100 delicious recipes.

The Ohio Hempery has produced this book in an effort to normalize the world's attitude toward Cannabis prohibition. We feel we can reverse today's hysteria by placing hemp products in everyone's home. Binding: Paperback
Pages: 22
# Language: English
# ISBN-10: 0964209713
# ISBN-13: 978-0964209718
Label: The Ohio Hempery, Inc
Manufacturer: The Ohio Hempery, Inc